కొత్తిమీర టీ, అధిక బరువును నియంత్రించుటకు సులువైన మార్గము ..మరి ఎందుకు ఆలస్యం మీరు ట్రై చేసి చూడండి…. మరిన్ని వంటల కొరకు ను చూడగలరు మరియు మా యొక్క ఛానల్ నచ్చినట్లయితే వెంటనే Subscribe కాగలరు మీ యొక్క సలహాలు సూచనలను lathachannel@gmail.com నకు ఈ మైల్ చేయగలరు ..
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Vegetable recipes, Non Vegetable recipes, vegetarian, non vegetarian, non veg recipes, Indian recipes, Telugu vantalu, Andhra vantalu, Telangana vantalu, street food, soups, curries, fries, pulusulu, Tiffin’s, snacks, rice, annam, drinks, parties, celebrations, new, latest, unique, Yammy, nectared, palatable, delicious, marvellous, HD, Full Hd, best, top, beautiful, exclusive, new year, Christmas, 2015, 2016, old, vahre vah vantalu, popular vantalu, popular recipes,
Coriander (UK /ˌkɒrɪˈændə/; is an annual herb in the family Apiaceae.
Coriander is native to regions spanning from southern Europe and northern Africa to southwestern Asia. It is a soft plant growing to 50 cm (20 in) tall. The leaves are variable in shape, broadly lobed at the base of the plant, and slender and feathery higher on the flowering stems. The flowers are borne in small umbels, white or very pale pink, asymmetrical, with the petals pointing away from the center of the umbel longer (5–6 mm or 0.20–0.24 in) than those pointing toward it (only 1–3 mm or 0.039–0.118 in long). The fruit is a globular, dry schizocarp 3–5 mm (0.12–0.20 in) in diameter. The seeds are generally used as a spice or an added ingredient in other foods or recipes, although sometimes they are eaten alone.The nutritional profile of coriander seeds is different from the fresh stems or leaves. Leaves are particularly rich in vitamin A, vitamin C and vitamin K, with moderate content of dietary minerals (table above). Although seeds generally have lower content of vitamins, they do provide significant amounts of dietary fiber, calcium, selenium, iron, magnesium and manganese.The leaves are variously referred to as coriander leaves, fresh coriander, dhania, Chinese parsley, or (in the U.S. and commercially in Canada) cilantro.
It should not be confused with culantro (Eryngium foetidum L.), an apiaceae like coriander (Coriandrum sativum L.) but in a different genus. Culantro has a distinctly different spiny appearance, a more potent volatile leaf oil and a stronger aroma.
The leaves have a different taste from the seeds, with citrus overtones. However, some people experience an unpleasant soapy taste or a rank smell and avoid the leaves.
The fresh leaves are an ingredient in many South Asian foods (such as chutneys and salads); in Chinese and Thai dishes; in Mexican cooking, particularly in salsa and guacamole and as a garnish; and in salads in Russia and other CIS countries. Chopped coriander leaves are a garnish on Indian dishes such as dal. As heat diminishes their flavour, coriander leaves are often used raw or added to the dish immediately before serving. In Indian and Central Asian recipes, coriander leaves are used in large amounts and cooked until the flavour diminishes. The leaves spoil quickly when removed from the plant, and lose their aroma when dried or frozen.Coriander tea, coriander tea benefits, benefits of coriander tea, coriander leaves tea, fresh coriander tea, coriander chai, coriander leaves chai, wait loss tea, for reduce monthly menses, for ladies, ginger chai, ginger tea, white tea, green tea, tea, pomegranate tea, lemon tea, lime tea, black tea, how to prepare coriander tea, coriander tea benefits in telugu, tea in telugu, for kidneys, for digestion problems, for your face grow, for slim & fit, coriander chutney, coriander recipe, coriander rice,
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కొత్తిమీర టీ, అధిక బరువును నియంత్రించుటకు సులువైన మార్గము ..మరి ఎందుకు ఆలస్యం మీరు ట్రై చేసి చూడండి…. మరిన్ని వంటల కొరకు ను చూడగలరు మరియు మా యొక్క ఛానల్ నచ్చినట్లయితే వెంటనే Subscribe కాగలరు మీ యొక్క సలహాలు సూచనలను lathachannel@gmail.com నకు ఈ మైల్ చేయగలరు ..
For receiving more latest & Unique Videos follow me on:
My Blog :
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Vegetable recipes, Non Vegetable recipes, vegetarian, non vegetarian, non veg recipes, Indian recipes, Telugu vantalu, Andhra vantalu, Telangana vantalu, street food, soups, curries, fries, pulusulu, Tiffin’s, snacks, rice, annam, drinks, parties, celebrations, new, latest, unique, Yammy, nectared, palatable, delicious, marvellous, HD, Full Hd, best, top, beautiful, exclusive, new year, Christmas, 2015, 2016, old, vahre vah vantalu, popular vantalu, popular recipes,
Coriander (UK /ˌkɒrɪˈændə/; is an annual herb in the family Apiaceae.
Coriander is native to regions spanning from southern Europe and northern Africa to southwestern Asia. It is a soft plant growing to 50 cm (20 in) tall. The leaves are variable in shape, broadly lobed at the base of the plant, and slender and feathery higher on the flowering stems. The flowers are borne in small umbels, white or very pale pink, asymmetrical, with the petals pointing away from the center of the umbel longer (5–6 mm or 0.20–0.24 in) than those pointing toward it (only 1–3 mm or 0.039–0.118 in long). The fruit is a globular, dry schizocarp 3–5 mm (0.12–0.20 in) in diameter. The seeds are generally used as a spice or an added ingredient in other foods or recipes, although sometimes they are eaten alone.The nutritional profile of coriander seeds is different from the fresh stems or leaves. Leaves are particularly rich in vitamin A, vitamin C and vitamin K, with moderate content of dietary minerals (table above). Although seeds generally have lower content of vitamins, they do provide significant amounts of dietary fiber, calcium, selenium, iron, magnesium and manganese.The leaves are variously referred to as coriander leaves, fresh coriander, dhania, Chinese parsley, or (in the U.S. and commercially in Canada) cilantro.
It should not be confused with culantro (Eryngium foetidum L.), an apiaceae like coriander (Coriandrum sativum L.) but in a different genus. Culantro has a distinctly different spiny appearance, a more potent volatile leaf oil and a stronger aroma.
The leaves have a different taste from the seeds, with citrus overtones. However, some people experience an unpleasant soapy taste or a rank smell and avoid the leaves.
The fresh leaves are an ingredient in many South Asian foods (such as chutneys and salads); in Chinese and Thai dishes; in Mexican cooking, particularly in salsa and guacamole and as a garnish; and in salads in Russia and other CIS countries. Chopped coriander leaves are a garnish on Indian dishes such as dal. As heat diminishes their flavour, coriander leaves are often used raw or added to the dish immediately before serving. In Indian and Central Asian recipes, coriander leaves are used in large amounts and cooked until the flavour diminishes. The leaves spoil quickly when removed from the plant, and lose their aroma when dried or frozen.Coriander tea, coriander tea benefits, benefits of coriander tea, coriander leaves tea, fresh coriander tea, coriander chai, coriander leaves chai, wait loss tea, for reduce monthly menses, for ladies, ginger chai, ginger tea, white tea, green tea, tea, pomegranate tea, lemon tea, lime tea, black tea, how to prepare coriander tea, coriander tea benefits in telugu, tea in telugu, for kidneys, for digestion problems, for your face grow, for slim & fit, coriander chutney, coriander recipe, coriander rice,